Friday, October 17, 2008

Milky milk



Cari, this is just to make you drool: observe, from left to right, butter (freshly churned), cream, milk.
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1 comment:

Unknown said...

I'm so jealous!

I wonder if the cream content of breastmilk is high enough to make butter....?
Kidding.


Mostly.

October 18, 2008 at 9:00 AM

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